Our Culinary and Restaurant Management Associate Degree program is a opportunity for our students who are aspiring to take their careers to the management level.
The objective of this culinary and restaurant management program in St. Louis is to prepare the student to pursue entry level employment in the field of restaurant management. Graduates of this culinary restaurant management program in St. Louis should have a working knowledge of cooking and business management, food safety concerns, marketing and customer service, legalities, guidance in leadership, marketing strategies, and beverage management to culminate in a capstone course.
L'École Culinaire’s Culinary & Restaurant Management Associate of Occupational Studies Degree program will provide instruction that will prepare you to pursue entry level employment in the field of culinary management. When you graduate from this program you should have a working knowledge of the duties of a line cook, short order cook and a kitchen assistant, as well as management and administration of the business, marketing and human resource management.
Students enrolling into this program must be ServSafe certified upon graduation